3rd. XJTLU Student Competition for Research-led Learning

3rd. XJTLU Student Competition for Research-led Learning》参赛作品

The innovative reform of catering system in China

Investigate current community services and how a mini program could be designed to improve residents' daily activities during the outbreak of epidemic in China, taking COVID-19 as the research background

Jumpy note

Report about social innovation :The emerging defects in remedy actions taken by three social sectors after the outbreak of the novel coronavirus in Wuhan, China, 2019, and corresponding social innovation.

Investigations on the potential problems caused by insufficient access to and rational use of online information by specific groups

Medical waste and the spread of new coronavirus

Network Credit Evaluation System

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